Putting up Food for the Winter | Pick & Preserve

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Published at : October 27, 2021

We harvest high bush cranberries and wild rosehips for a scrumptious hot pepper jelly and gourmet ketchup to add to our food storage. We don't stop there, we try our hand at making blueberry wine from this summer's harvest and render down pork fat for winter cooking.

๐Ž๐ฎ๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ ๐‘จ๐’๐’‚๐’”๐’Œ๐’‚ ๐‘ช๐’‚๐’๐’†๐’๐’…๐’‚๐’“ ๐ข๐ฌ ๐Ÿ๐จ๐ซ ๐ฌ๐š๐ฅ๐ž! ๐…๐จ๐ฅ๐ฅ๐จ๐ฐ ๐ฅ๐ข๐ง๐ค ๐ญ๐จ ๐ฉ๐ฎ๐ซ๐œ๐ก๐š๐ฌ๐ž ๐ฒ๐จ๐ฎ๐ซ ๐œ๐จ๐ฉ๐ฒ:
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